I have fallen a bit behind on the cake blog for good reason - the day after I made this cake I got engaged! It's been a fun and exciting time. This cake was made from a Wilton mold and was my first experience with Angel Food. I tried an Angel Food recipe that came out looking half like a wet kitchen sponge and half like cardboard. Needless to say, it ended up in the trash. I resorted to Pillsbury but the trials did not end there. Angel food is very hard to get out of the pan, and this pan makes it even more difficult. It ended up working with the help of my long, flexible spreader but it was not an easy cake to make. It was, however, very delicious!
